Paçoca

Indulge in the sweet and nutty flavors of Paçoca, a traditional Brazilian treat made with crushed peanuts, cassava flour, and a hint of cinnamon. Perfect for sharing at festive gatherings or enjoying as a delightful snack any time.

• 2 cups crushed peanuts
• 1 cup cassava flour
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 tablespoons butter

Method

1. 1

   In a large mixing bowl, combine the crushed peanuts, cassava flour, brown sugar, salt, and cinnamon (if using).

2. 2

   Mix the ingredients together until well combined.

3. 3

   Drizzle the melted butter over the mixture and stir until the butter is fully incorporated.

4. 4

   Grease a mold or a baking dish with butter and press the mixture into the mold firmly, creating an even layer.

5. 5

   Allow the mixture to cool at room temperature for about 30 minutes, or until it firms up.

6. 6

   Cut into squares or rectangles and serve as a sweet treat with coffee or as a dessert.