Pacific Salmon

Savor the vibrant flavors of Pacific salmon, perfectly seared with garlic and fresh dill, drizzled with zesty lemon. Ideal for a weeknight dinner that feels like a special occasion.

• -16 °C Pacific salmon
• 2 tablespoons olive oil
• 1 lemon juice
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill

Method

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.

3. 3

   Place the Pacific salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes.

4. 4

   Once marinated, place the salmon fillets skin-side down on the grill.

5. 5

   Grill for about 5-7 minutes without flipping, or until the salmon easily flakes with a fork.

6. 6

   Remove the salmon from the grill and let it rest for a couple of minutes.

7. 7

   Garnish with fresh dill before serving.

8. 8

   Serve with lemon wedges and your choice of sides.