Oyakodon

Savor the comforting flavors of Oyakodon, a traditional Japanese rice bowl topped with tender chicken thighs and silky eggs simmered in dashi, perfect for a cozy weeknight dinner or a quick lunch.

• 2 pieces chicken thighs
• 2 large eggs
• 1 cup dashi stock
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 medium onion
• 2 cups cooked rice
• 2 stalks green onions

Method

1. 1

   Slice the chicken thighs into bite-sized pieces.

2. 2

   In a skillet, combine the dashi stock, soy sauce, mirin, and sliced onion. Bring to a simmer over medium heat.

3. 3

   Add the sliced chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.

4. 4

   Pour the beaten eggs over the chicken and onion mixture. Cover the skillet and cook for another 2-3 minutes, or until the eggs are set.

5. 5

   Serve the chicken and egg mixture over bowls of cooked rice.

6. 6

   Garnish with sliced green onions before serving.