Ovos Moles

Indulge in the sweet, rich flavors of Ovos Moles, a traditional Portuguese treat made with velvety egg yolks and almond meal. Perfect for a special occasion or a delightful dessert after dinner.

• 6 large egg yolks
• 200 g sugar
• 150 ml water
• 1 teaspoon vanilla extract
• 1 pinch salt
• 200 g almond meal
• 1 pack sugar cones

Method

1. 1

   In a saucepan, combine the water and sugar over medium heat. Stir until the sugar fully dissolves, then bring to a boil. Reduce heat and let simmer for about 5 minutes until slightly thickened.

2. 2

   In a separate bowl, whisk the egg yolks until smooth and light in color.

3. 3

   Slowly add the warm sugar syrup to the egg yolks while whisking continuously to temper the eggs. This prevents them from scrambling.

4. 4

   Return the mixture to the saucepan over low heat. Cook gently, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 10 minutes).

5. 5

   Remove from heat and add vanilla extract and a pinch of salt. Mix well.

6. 6

   Let the mixture cool to room temperature, then spoon it into sugar cones or small dessert cups.

7. 7

   If desired, dust the tops with almond meal for added flavor and texture.

8. 8

   Serve chilled or at room temperature as a delightful Portuguese dessert.