Ouzi

Experience the rich flavors of Middle Eastern cuisine with Ouzi, a fragrant dish of tender lamb or chicken, basmati rice, and a delightful blend of spices, perfect for family gatherings or festive occasions.

• 1 kg lamb or chicken
• 2 cups basmati rice
• 1 large onion
• 4 cloves garlic
• 2 tablespoons ouzi spice mix
• 4 cups water
• 1 cup mixed nuts
• 2 tablespoons olive oil

Method

1. 1

   In a large bowl, combine the lamb or chicken with olive oil, minced garlic, chopped onion, and ouzi spice mix. Marinate for at least 1 hour, preferably overnight.

2. 2

   In a pot, bring 4 cups of water to a boil. Add the soaked basmati rice and a pinch of salt. Cook until the rice is tender, about 15 minutes, then drain.

3. 3

   While the rice is cooking, grill the marinated lamb or chicken over medium heat until well-cooked and slightly charred, about 30-40 minutes, turning occasionally.

4. 4

   Once the meat is cooked, let it rest for a few minutes, then chop it into bite-sized pieces.

5. 5

   In a large serving dish, layer the cooked rice and then add the chopped meat on top. Garnish with toasted mixed nuts.

6. 6

   Serve hot, optionally with a side of yogurt or a fresh salad.