Ostropel

Savor the heartwarming flavors of Ostropel, a traditional Romanian chicken dish simmered in rich tomato sauce with aromatic garlic and herbs. Ideal for cozy weeknight dinners or family gatherings, it brings comfort to your table.

• 500 grams chicken thighs
• 2 tablespoons vegetable oil
• 1 large onion
• 3 cloves garlic
• 2 cups tomato puree
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Add the chicken thighs to the skillet and cook until they are browned on all sides, about 10 minutes.

5. 5

   Pour in the tomato puree, add oregano, salt, and black pepper, and stir to combine.

6. 6

   Cover the skillet, reduce the heat to low, and let it simmer for about 20-25 minutes until the chicken is fully cooked and tender.

7. 7

   Remove the lid and cook for an additional 5 minutes to thicken the sauce, if desired.

8. 8

   Serve the Ostropel warm, paired with polenta or crusty bread.