Ostkaka

Indulge in Ostkaka, a traditional Swedish cheesecake that blends creamy milk, sweet almonds, and fragrant cardamom. Perfect for a cozy dessert after a hearty meal or a delightful treat at your next gathering.

• 1 liter milk
• 1 cup rennet
• 2 cups sugar
• 1 cup almonds
• 1 teaspoon vanilla extract
• 1 teaspoon cardamom
• 2 eggs large eggs
• 1 pinch salt

Method

1. 1

   Heat the milk in a large pot until it reaches about 37°C (98°F).

2. 2

   Remove the pot from the heat and stir in the rennet. Let it sit for about 30 minutes until it curdles.

3. 3

   Once curdled, cut the curds into small pieces and gently heat them over low heat for 10 minutes.

4. 4

   Transfer the curds to a cheesecloth-lined mold or a baking dish. Press them down lightly to remove excess whey.

5. 5

   In a separate bowl, mix the sugar, almonds, vanilla, cardamom, eggs, and salt together. Pour this mixture over the curds in the mold.

6. 6

   Preheat the oven to 175°C (350°F) and bake the Ostkaka for about 60 minutes or until golden brown on top.

7. 7

   Once baked, let it cool at room temperature. Serve chilled or at room temperature, often with whipped cream and jam.