Onde-Onde

Experience the delightful chewiness of Onde-Onde, a traditional Indonesian treat filled with sweet mung bean paste and coated in crunchy sesame seeds. Perfect for a festive gathering or a cozy afternoon snack.

• 250 grams glutinous rice flour
• 200 ml water
• 100 grams mung bean paste
• 100 grams sesame seeds
• 1 pinch salt
• 1 liter water

Method

1. 1

   In a large bowl, combine glutinous rice flour and a pinch of salt.

2. 2

   Gradually add water to the flour mixture, kneading until a smooth dough forms.

3. 3

   Take a small piece of dough, flatten it in your palm, and place a small amount of mung bean paste in the center. Seal the dough around the filling and roll it into a ball.

4. 4

   Roll the ball in sesame seeds until fully coated.

5. 5

   Bring 1 liter of water to a boil in a pot. Carefully drop the coated balls into the boiling water.

6. 6

   Cook until the balls float to the surface, then let them boil for an additional 2-3 minutes.

7. 7

   Remove the Onde-Onde with a slotted spoon and let them cool on a plate.

8. 8

   Serve warm or at room temperature as a delightful snack or dessert.