Omurice

Indulge in the comforting flavors of Omurice, a delightful Japanese fusion dish featuring fluffy eggs enveloping savory chicken and rice, all kissed with a hint of ketchup. Perfect for a cozy weeknight dinner or a special brunch treat.

• 1 cup cooked rice
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 100 grams chicken breast, diced
• 1 tablespoon ketchup
• 2 large eggs
• 1 tablespoon milk
• to taste salt and pepper

Method

1. 1

   Heat the vegetable oil in a frying pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the diced chicken and cook until no longer pink.

4. 4

   Stir in the cooked rice and ketchup, mixing well. Season with salt and pepper.

5. 5

   In a bowl, whisk together the eggs and milk, then season with a pinch of salt.

6. 6

   In a separate non-stick frying pan, pour the egg mixture and cook on low heat until the edges set but the center is still slightly runny.

7. 7

   Add the rice mixture onto one half of the omelette and carefully fold the other half over it.

8. 8

   Slide the omurice onto a plate and garnish with additional ketchup if desired.