Olivye

Experience the heartwarming flavors of Russian cuisine with Olivye, a creamy potato salad loaded with tender chicken, vibrant peas, and a hint of mustard. Ideal for festive gatherings or a cozy family dinner.

• 3 large potatoes
• 2 large carrots
• 4 large eggs
• 1 cup peas
• 200 grams boiled chicken breast
• 1 cup mayonnaise
• 1 tablespoon mustard
• to taste salt and pepper

Method

1. 1

   Boil the potatoes and carrots in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.

2. 2

   While the potatoes and carrots cool, hard-boil the eggs in a separate pot for about 10 minutes. Once done, cool, peel, and chop them.

3. 3

   In a large bowl, combine the cooled potatoes and carrots, chopped eggs, peas, and boiled chicken.

4. 4

   Add mayonnaise and mustard (if using) to the mixture and stir gently to combine all ingredients evenly.

5. 5

   Season with salt and pepper to taste, mixing well again.

6. 6

   Transfer the Olivye salad to a serving dish and refrigerate for at least an hour before serving to allow the flavors to meld.

7. 7

   Serve chilled as a side dish or part of a festive meal.