Okonomiyaki

Savor the delightful flavors of Japanese okonomiyaki, a savory pancake packed with tender pork belly and fresh cabbage. Perfect for a cozy weeknight dinner or a fun weekend brunch with friends!

• 1 cup all-purpose flour
• 1 cup water
• 1 cup shredded cabbage
• 1 large egg
• 1 cup cooked and chopped pork belly
• 1 tablespoon green onions
• to taste tablespoon okonomiyaki sauce
• to taste tablespoon mayonnaise

Method

1. 1

   In a large mixing bowl, combine the flour and water, and mix until smooth.

2. 2

   Add the shredded cabbage, egg, chopped pork belly, and green onions to the batter and stir until well combined.

3. 3

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.

4. 4

   Pour a portion of the batter onto the skillet, shaping it into a round pancake about 1 inch thick.

5. 5

   Cook for about 4-5 minutes on one side, until golden brown, then flip and cook for an additional 4-5 minutes on the other side.

6. 6

   Remove from the skillet and drizzle with okonomiyaki sauce and mayonnaise to taste.

7. 7

   Slice into wedges and serve hot, optionally garnished with additional green onions or bonito flakes.