Ogórkowa

• 500 grams pickled cucumbers
• 1 liter vegetable broth
• 200 grams potatoes
• 1 medium onion
• 1 tablespoon butter
• 1 tablespoon dill
• to taste salt
• to taste black pepper

Method

1. 1

   In a large pot, melt the butter over medium heat and add the chopped onion. Sauté until the onion becomes translucent.

2. 2

   Add the diced potatoes to the pot and cook for about 3 minutes, stirring occasionally.

3. 3

   Pour the vegetable broth into the pot and bring to a boil. Reduce heat and let simmer for 5 minutes or until potatoes are tender.

4. 4

   Stir in the chopped pickled cucumbers and dill, and let the soup simmer for another 2-3 minutes.

5. 5

   Season with salt and black pepper to taste before serving.

6. 6

   Serve hot, garnished with additional dill if desired.