Oden

Warm your soul with a comforting bowl of Oden, a traditional Japanese hot pot brimming with tender daikon, savory fish cakes, and hearty tofu. Ideal for chilly evenings or cozy gatherings with friends and family.

• 1 litre dashi stock
• 200 grams daikon radish
• 4 pieces konnyaku
• 4 pieces boiled eggs
• 200 grams tofu
• 200 grams fish cakes (kamaboko)
• 1 tablespoon soy sauce
• 1 tablespoon mirin

Method

1. 1

   In a large pot, bring the dashi stock to a simmer over medium heat.

2. 2

   Add the sliced daikon radish and cook for about 15 minutes until tender.

3. 3

   Add the konnyaku, boiled eggs, tofu, and fish cakes to the pot.

4. 4

   Season the mixture with soy sauce and mirin, then let it simmer for an additional 30 minutes.

5. 5

   Taste the broth and adjust seasonings if necessary.

6. 6

   Serve hot in bowls, making sure to include a mix of ingredients in each serving.

7. 7

   Enjoy your warm and comforting oden, perfect for chilly days!