Obleas

Indulge in the delightful sweetness of Obleas, a traditional Latin American treat filled with creamy arequipe, shredded coconut, and cheese. Perfect for a festive gathering or a cozy afternoon snack with friends.

• 1 cup wheat flour
• 1 cup water
• 1 tbsp sugar
• 1 cup arequipe (dulce de leche)
• 1 cup shredded coconut
• 1 cup cheese

Method

1. 1

   In a mixing bowl, combine the wheat flour, water, and sugar to form a smooth batter.

2. 2

   Heat a non-stick skillet over medium heat.

3. 3

   Pour a small ladleful of the batter onto the skillet, spreading it into a thin circle.

4. 4

   Cook for about 2 minutes on one side, until it begins to lift from the pan, then flip and cook for another minute.

5. 5

   Remove the oblea from the skillet and let it cool slightly.

6. 6

   Spread a layer of arequipe on one side of the oblea and top with shredded coconut or crumbled cheese if desired.

7. 7

   Place another oblea on top to form a sandwich.

8. 8

   Repeat the process until all the batter is used up.