Oblayo

Savor the vibrant flavors of West Africa with Oblayo, a hearty dish of creamy mashed yam blended with rich groundnut paste, garlic, and spices. Ideal for a comforting weeknight dinner or a unique gathering with friends.

• 2 cups mashed yam
• 1 cup groundnut (peanut) paste
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon pepper
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Method

1. 1

   In a bowl, combine the mashed yam, chopped onion, minced garlic, crushed pepper, and salt. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the mixture into small balls or patties, about the size of a golf ball.

3. 3

   Heat the vegetable oil in a frying pan over medium heat.

4. 4

   Gently place the yam balls or patties into the hot oil, frying until golden brown on all sides, about 8-10 minutes.

5. 5

   Once cooked, remove the Oblayo from the pan and place on paper towels to absorb excess oil.

6. 6

   In a separate bowl, mix together the groundnut paste with a little water to get a smooth consistency for dipping.

7. 7

   Serve the Oblayo hot with the groundnut paste as a dipping sauce.