Obatzda
Sophie Pichler
3 Feb 2026
Prep
15 mins
Cook
0 mins
Serves
4 People
Calories
350 calories
Indulge in the rich flavors of Obatzda, a traditional Bavarian cheese spread made with creamy Camembert and tangy cream cheese, spiced with paprika and fresh chives. Perfect for a cozy gathering or a festive beer garden snack.
IngredientsWhat you need
- 200 g Camembert cheese
- 100 g cream cheese
- 2 tbsp butter
- 1 tbsp paprika powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chives
- -17 °C bread
Method
- 1
In a mixing bowl, combine the Camembert cheese, cream cheese, and softened butter.
- 2
Mash the mixture with a fork until smooth and well combined.
- 3
Stir in the paprika powder, salt, and black pepper. Adjust seasoning to taste.
- 4
Transfer the mixture to a serving bowl. Sprinkle chopped chives on top for garnish.
- 5
Serve with slices of fresh bread, pretzel, or rye bread for a delightful accompaniment.
Nutrition per serving
Fat
22g
Carbs
30g
Protein
15g
Available in
Rate this recipe
Comments
No comments yet. Be the first to share your thoughts!
Explore Recipes
Love cooking?
Create your own digital recipe book. Snap, save, and share your favorite recipes.
Sophie Pichler
3 February 2026
Nutrition per serving
Fat
22g
Carbs
30g
Protein
15g
Available in
