Nutty Rusks

Indulge in these hearty Nutty Rusks, a delightful blend of muesli, sunflower seeds, and pecans, perfect for a cozy breakfast or an afternoon snack with tea. Their crunchy texture and wholesome flavors make every bite a treat.

• 1 kg Self Raising Flour
• 10 ml salt
• 10 ml Baking Powder
• 500 ml Muesli
• 250 ml Sunflower seeds
• 1 pkt Pecan nuts, chopped
• 125 ml coconut
• 500 ml bran flakes
• 500 ml brown sugar
• 2 eggs
• 500 g Melted margarine
• 500 ml Buttermilk or plain yoghurt
• 1 green apple, peeled and grated

Method

1. 1

   Preheat oven to 180 degrees C.

2. 2

   Combine dry ingredients, add sugar and mix well.

3. 3

   Beat eggs and add remaining ingredients. Add mixture to dry ingredients. Mix well.

4. 4

   Spoon into suitable baking tins.

5. 5

   Bake for 45 – 60 minutes. Switch off oven when cooked and allow to cool in oven.

6. 6

   Turn out and cut into rusk sizes of your choice.

7. 7

   Place rusks on a baking sheet and dry in an oven of 110 degrees C for 4 hours. Leave to cool in oven.