Nua Yang

Savor the vibrant flavors of Nua Yang, a Thai-inspired grilled beef dish marinated in soy and oyster sauces, infused with garlic and topped with fresh cilantro. Ideal for a weeknight dinner that brings a taste of Thailand to your table.

• 500 grams beef sirloin
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 cloves garlic
• 1 teaspoon black pepper
• 1 cup fresh cilantro

Method

1. 1

   In a bowl, combine the sliced beef with soy sauce, oyster sauce, minced garlic, and black pepper. Mix well and let it marinate for about 5 minutes.

2. 2

   Heat the vegetable oil in a grill pan over medium-high heat.

3. 3

   Add the marinated beef strips to the pan in a single layer. Grill for about 3-4 minutes on each side until cooked to your liking.

4. 4

   Once cooked, drizzle the sesame oil over the beef and give it a quick toss to coat evenly.

5. 5

   Remove the beef from the heat and let it rest for a minute before serving.

6. 6

   Serve the Nua Yang hot, garnished with fresh cilantro on top.