Norinj Palaw

Indulge in the fragrant allure of Norinj Palaw, a vibrant Afghan rice dish infused with sweet golden raisins and earthy cumin. Perfect for a cozy weeknight dinner or a festive gathering, this dish brings warmth to any table.

• 2 cups Basmati rice
• 1 cup carrots
• 1 cup golden raisins
• 4 cups water
• 3 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon ground cumin

Method

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the julienned carrots and sauté for about 5 minutes until slightly softened.

3. 3

   Stir in the golden raisins and cumin, and cook for an additional 2 minutes.

4. 4

   Add the soaked rice to the pot and stir gently to combine all ingredients.

5. 5

   Pour in the water and add salt. Bring to a boil, then reduce heat to low and cover.

6. 6

   Cook on low for about 20-25 minutes until the rice is tender and water is absorbed.

7. 7

   Remove from heat and let sit covered for another 10 minutes before serving.

8. 8

   Fluff the rice with a fork and serve warm.