Nom Hoa Chuoi

Experience the vibrant flavors of Vietnam with Nom Hoa Chuoi, a refreshing salad of banana flowers, green papaya, and crunchy peanuts. Perfect for a light lunch or as a stunning side dish at your next gathering.

• 1 cup banana flowers
• 1 cup green papaya
• 1 cup carrots
• 1 table spoon lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1/4 cup peanuts
• 1 cup fresh herbs

Method

1. 1

   Prepare the banana flowers by removing the tough outer leaves and slicing them thinly.

2. 2

   Shred the green papaya and carrots using a grater or food processor.

3. 3

   In a large bowl, combine the sliced banana flowers, shredded papaya, and shredded carrots.

4. 4

   In a small bowl, mix the lime juice, fish sauce, and sugar until the sugar dissolves.

5. 5

   Pour the dressing over the vegetable mixture and toss well to combine.

6. 6

   Let the salad sit for about 10 minutes to allow the flavors to meld.

7. 7

   Serve the salad topped with chopped peanuts and fresh herbs.

8. 8

   Enjoy this refreshing dish as a light appetizer or side dish!