Nohut

Savor the heartwarming flavors of Nohut, a delightful chickpea stew infused with aromatic cumin and fresh parsley. Ideal for a cozy weeknight dinner, this dish brings comfort and nourishment to your table.

• 1 cup chickpeas (dried)
• 1 large onion
• 2 tablespoons olive oil
• 1 teaspoon garlic
• 2 cups water
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons fresh parsley

Method

1. 1

   Soak the dried chickpeas in water overnight to soften them.

2. 2

   Drain and rinse the soaked chickpeas, then place them in a pot with 2 cups of fresh water.

3. 3

   Bring the chickpeas to a boil, then reduce the heat and let them simmer for about 30 minutes or until tender.

4. 4

   In a separate pan, heat the olive oil over medium heat and sauté the chopped onion until translucent.

5. 5

   Add the minced garlic and cumin to the onions, cooking for an additional minute until fragrant.

6. 6

   Once the chickpeas are tender, add the onion mixture to the pot along with black pepper and salt, stirring well.

7. 7

   Simmer the mixture for another 10 minutes to blend the flavors, then remove from heat.

8. 8

   Serve hot, garnished with chopped fresh parsley.