Njegere

Savor the vibrant flavors of Njegere, a delightful dish of tender green peas sautéed with aromatic garlic and onion, finished with fresh cilantro. Ideal for a cozy weeknight dinner or a refreshing side at your next gathering.

• 2 cups green peas
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh cilantro

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the green peas to the skillet and stir well to combine.

5. 5

   Season with salt and black pepper, then cover the skillet and allow to cook for about 10 minutes, stirring occasionally, until the peas are tender.

6. 6

   Remove from heat and garnish with chopped cilantro before serving.

7. 7

   Serve warm as a side dish to accompany your main course.