Nettle Soup

Savor the earthy goodness of nettle soup, a delightful blend of fresh nettles, creamy potato, and aromatic vegetables. This vibrant dish is perfect for a cozy weeknight dinner or a unique starter at your next gathering.

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 potato, peeled and diced potato
• 4 cups vegetable stock
• 2 cups fresh nettles, washed and stems removed
• 1 cup heavy cream, for serving
• to taste salt and pepper salt and pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and celery, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Stir in the diced potato and cook for an additional 2-3 minutes.

4. 4

   Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.

5. 5

   Add the fresh nettles to the pot, cooking for an additional 5 minutes until they have wilted.

6. 6

   Use an immersion blender to purée the soup until smooth. If you don't have an immersion blender, transfer to a countertop blender in batches.

7. 7

   Season with salt and pepper to taste. Serve hot with a drizzle of heavy cream if desired.