Nem Ran

Savor the vibrant flavors of Vietnamese cuisine with Nem Ran, crispy spring rolls filled with savory ground pork and fresh vegetables. Ideal for a weeknight dinner or a festive gathering, these delightful bites are sure to impress.

• 200 grams ground pork
• 50 grams vermicelli noodles
• 1 cup shredded carrots
• 10 pieces rice paper
• Oil for frying

Method

1. 1

   In a bowl, combine ground pork, soaked vermicelli noodles, and shredded carrots. Mix well until all ingredients are evenly combined.

2. 2

   Soak rice paper in warm water for about 10 seconds until soft. Lay it flat on a clean surface.

3. 3

   Place a spoonful of the pork mixture in the center of the rice paper, fold the sides over the filling, and roll it tightly to form a spring roll.

4. 4

   Heat oil in a frying pan over medium heat. Carefully add the rolled nem ran to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.

5. 5

   Remove the nem ran from the oil and drain on paper towels to remove excess oil.

6. 6

   Serve hot with a side of dipping sauce, such as nuoc cham, and enjoy your delicious nem ran!