Natto

Experience the unique umami of natto, a traditional Japanese dish featuring fermented soybeans served over warm steamed rice, topped with fresh green onions and a hint of soy sauce. Ideal for a nourishing breakfast or a light dinner.

• 1 cup Natto (fermented soybeans)
• 1 tablespoon Soy sauce
• 1 teaspoon Mustard (optional)
• 1 green onion Chopped green onion
• 1 cup Steamed rice
• 1 tablespoon Dashi (optional)

Method

1. 1

   Open the package of natto and place it in a bowl.

2. 2

   Using chopsticks or a fork, stir the natto vigorously for about 30 seconds until it becomes sticky and frothy.

3. 3

   Add soy sauce and mustard (if using) to the natto and mix well.

4. 4

   Serve the natto over a bowl of steamed rice.

5. 5

   Garnish with chopped green onion on top.

6. 6

   Optionally, drizzle some dashi over the natto for extra flavor.