Nasi Uduk

Indulge in the aromatic flavors of Nasi Uduk, a fragrant Indonesian coconut rice dish infused with kaffir lime and lemongrass. Perfect for a comforting weeknight dinner or a special gathering with friends.

• 2 cups jasmine rice
• 1 cup coconut milk
• 1 cup water
• 2 pieces kaffir lime leaves
• 2 pieces lemongrass stalks
• 1 teaspoon salt
• 1 tablespoon fried shallots
• 2 pieces hard-boiled eggs

Method

1. 1

   Rinse the jasmine rice under cold water until the water runs clear, then drain well.

2. 2

   In a pot, combine the rinsed jasmine rice, coconut milk, water, torn kaffir lime leaves, bruised lemongrass, and salt.

3. 3

   Bring the mixture to a boil over medium heat, then reduce to low heat and cover the pot.

4. 4

   Cook for about 25 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   Once cooked, remove from heat and let it sit covered for an additional 10 minutes.

6. 6

   Fluff the rice with a fork and serve it warm, garnished with fried shallots and alongside hard-boiled eggs.