Nasi Pecel

Savor the vibrant flavors of Indonesia with Nasi Pecel, a delightful dish featuring fragrant rice topped with crispy tofu, fresh bean sprouts, and a rich peanut sauce. Ideal for a cozy weeknight dinner or a festive gathering.

• 2 cups cooked white rice
• 200 grams tofu
• 100 grams bean sprouts
• 100 grams water spinach (kangkung)
• 3 tablespoons peanut butter
• 2 tablespoons sweet soy sauce
• 2 cloves garlic
• 1 teaspoon lime juice

Method

1. 1

   Prepare the rice according to package instructions and keep it warm.

2. 2

   In a frying pan, heat a little oil over medium heat and fry the tofu cubes until golden brown. Remove and set aside.

3. 3

   In the same pan, add the minced garlic and stir-fry until fragrant. Add the bean sprouts and water spinach, cooking just until they wilt. Remove from heat.

4. 4

   In a bowl, mix the peanut butter, sweet soy sauce, and lime juice until smooth to create the pecel dressing.

5. 5

   To serve, place a portion of cooked rice on each plate. Top with the sautéed vegetables and tofu, then drizzle with the pecel dressing.

6. 6

   Garnish with additional bean sprouts if desired and serve immediately while warm.