Nasi Liwet

Indulge in the fragrant allure of Nasi Liwet, a traditional Indonesian coconut rice dish infused with pandan, turmeric, and topped with crispy fried shallots. Perfect for a cozy weeknight dinner or a festive gathering.

• 2 cups jasmine rice
• 4 cups coconut milk
• 2 leaves pandan leaves
• 2 teaspoons salt
• 1 tablespoon shallots
• 1 tablespoon garlic
• 1 teaspoon turmeric powder
• 1 cup fried shallots

Method

1. 1

   Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, combine the rinsed rice, coconut milk, salt, chopped shallots, chopped garlic, turmeric powder, and pandan leaves.

3. 3

   Stir the mixture well, then bring it to a boil over medium heat.

4. 4

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes, or until the rice is cooked and has absorbed the coconut milk.

5. 5

   Once cooked, remove the pot from heat and let it sit, covered, for an additional 10 minutes to allow the flavors to meld.

6. 6

   Fluff the rice with a fork and remove the pandan leaves before serving.

7. 7

   Serve the Nasi Liwet warm, garnished with fried shallots on top.