Nasi Kuning

Experience the vibrant flavors of Indonesia with Nasi Kuning, a fragrant turmeric-infused rice dish cooked in creamy coconut milk, perfect for festive gatherings or a cozy weeknight dinner.

• 2 cups jasmine rice
• 2 cups coconut milk
• 1 teaspoon turmeric powder
• 1 stalk lemongrass
• 3 pieces kaffir lime leaves
• 1 teaspoon salt
• 1 tablespoon fried shallots

Method

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Drain well.

2. 2

   In a pot, add the rinsed rice, coconut milk, turmeric powder, bruised lemongrass, kaffir lime leaves, and salt.

3. 3

   Bring the mixture to a boil over medium heat, then reduce to low heat and cover the pot.

4. 4

   Cook for about 20 minutes or until the rice is tender and the liquid is absorbed.

5. 5

   Remove from heat and let it sit covered for an additional 10 minutes.

6. 6

   Fluff the rice with a fork and remove the lemongrass and kaffir lime leaves.

7. 7

   Transfer the rice to a serving platter and garnish with fried shallots.