Nasi Goreng

Indulge in the vibrant flavors of Nasi Goreng, a classic Indonesian fried rice dish infused with garlic, sweet soy sauce, and fresh vegetables. Perfect for a quick weeknight dinner that brings a taste of Southeast Asia to your table.

• 2 cups cooked jasmine rice
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 carrot carrot, diced
• 2 eggs eggs, beaten
• 3 tbsp sweet soy sauce (kecap manis)
• 1 tbsp soy sauce
• 1/2 cup green onions, sliced
• to taste salt and pepper

Method

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and diced onion, sautéing until fragrant and the onion is translucent.

3. 3

   Stir in the diced carrot and cook for an additional 2 minutes until slightly tender.

4. 4

   Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.

5. 5

   Add the cooked jasmine rice to the skillet, breaking up any clumps, and mix everything together.

6. 6

   Pour the sweet soy sauce and soy sauce over the rice mixture, stirring well to combine. Cook for another 2-3 minutes until everything is heated through.

7. 7

   Stir in the sliced green onions and season with salt and pepper to taste.

8. 8

   Serve hot, optionally garnished with more green onions or fried shallots.