Nasi Campur

Experience the vibrant flavors of Indonesia with Nasi Campur, a delightful mix of fragrant jasmine rice, tender chicken, and crisp green beans, all drizzled with sweet soy sauce. Perfect for a weeknight dinner that transports you to a bustling market.

• 2 cups Jasmine rice
• 200 grams chicken breast
• 100 grams green beans
• 2 tablespoons sweet soy sauce (kecap manis)
• 2 eggs boiled eggs
• 1 cup fried shallots

Method

1. 1

   Rinse the Jasmine rice under cold water until the water runs clear, then cook it according to package instructions.

2. 2

   While the rice is cooking, prepare the chicken by boiling it until fully cooked, then shred it into bite-sized pieces.

3. 3

   In a pot of boiling salted water, add the green beans and cook for about 3-5 minutes until tender but still crisp. Drain and set aside.

4. 4

   Once the rice is cooked, fluff it with a fork and let it sit for a few minutes.

5. 5

   To serve, place a portion of rice on each plate, top with shredded chicken, green beans, and halved boiled eggs.

6. 6

   Drizzle sweet soy sauce over the top and sprinkle with fried shallots for added crunch.