Nan-e Taftoon

Indulge in the warm, fragrant embrace of Nan-e Taftoon, a traditional Persian flatbread that’s perfect for sharing at family gatherings or enjoying with your favorite dips. Its sesame-topped crust is simply irresistible!

• 1 cup warm water
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• sesame seeds to taste for topping

Method

1. 1

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil.

3. 3

   Mix until the dough forms a ball. Knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your Taftoon oven or a regular oven to 450°F (230°C).

6. 6

   Punch down the risen dough and divide it into 6 equal portions. Roll each portion into an oval shape about 1/4 inch thick.

7. 7

   Transfer the dough to a baking tray, sprinkle sesame seeds on top if desired, and bake for about 10-15 minutes until golden brown.

8. 8

   Remove the bread from the oven and brush with a little oil while hot. Serve warm with your favorite dishes.