Nan-e Barbari

Experience the warmth of Persian cuisine with Nan-e Barbari, a beautifully crusty bread infused with olive oil and topped with sesame and black caraway seeds. Ideal for sharing at family gatherings or enjoying fresh with your favorite dips.

• 1 kg all-purpose flour
• 600 ml water
• 10 g dry yeast
• 15 g salt
• 30 ml olive oil
• 1 tbsp sesame seeds
• 1 tbsp black caraway seeds
• 1 tbsp flour

Method

1. 1

   In a bowl, dissolve the dry yeast in warm water and let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

3. 3

   Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. 5

   Preheat the oven to 250°C (482°F). Once risen, punch down the dough and divide it into equal pieces (about 10).

6. 6

   Shape each piece into an oval about 1 cm thick and place on a baking sheet lined with parchment paper. Use your fingers to create grooves on the top of each piece.

7. 7

   Sprinkle sesame seeds and black caraway seeds over the tops and let them rest for another 20 minutes.

8. 8

   Bake in the preheated oven for about 20-25 minutes, or until golden brown. Remove from oven and let cool slightly before serving.