Nam Phrik

Dive into the vibrant flavors of Thailand with this spicy Nam Phrik, a zesty chili dip that perfectly balances heat and tang. Ideal for a lively weeknight dinner or a festive gathering with fresh veggies for dipping.

• 5 pieces Thai bird's eye chilies
• 3 cloves garlic
• 1 tbsp shrimp paste
• 4 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 2 pieces tomatoes
• 1 cup vegetables for dipping

Method

1. 1

   In a mortar and pestle, combine the bird's eye chilies and garlic. Pound them until you achieve a smooth paste.

2. 2

   Add the shrimp paste to the chili and garlic mixture, and continue to pound until well combined.

3. 3

   Transfer the mixture to a bowl, and stir in the lime juice, fish sauce, and palm sugar until the sugar dissolves.

4. 4

   Fold in the diced tomatoes to add freshness and texture to the Nam Phrik.

5. 5

   Taste and adjust the seasoning with more fish sauce or lime juice if necessary.

6. 6

   Serve the Nam Phrik with an assortment of fresh vegetables for dipping.

7. 7

   Enjoy your Nam Phrik as a flavorful appetizer or snack.