Nakshi Pitha

Indulge in Nakshi Pitha, a traditional Bangladeshi treat made with rice flour, sweet coconut, and jaggery, delicately spiced with cardamom. Perfect for festive gatherings or cozy afternoons with tea.

• 2 cups rice flour
• 1 cup boiling water
• 1/2 cup grated coconut
• 1/2 cup jaggery
• 1/4 teaspoon salt
• 1 tablespoon oil
• 1/2 teaspoon cardamom powder

Method

1. 1

   In a large bowl, combine the rice flour and salt. Gradually add boiling water and mix until a soft dough forms.

2. 2

   In another bowl, mix the grated coconut, jaggery, and cardamom powder until well combined.

3. 3

   Take a small portion of the rice dough and flatten it in your palm. Place a spoonful of the coconut and jaggery mixture in the center.

4. 4

   Carefully fold the edges of the dough over the filling to seal it. Shape it into a small round or oval pitha.

5. 5

   Heat a non-stick pan over medium heat, grease it lightly with oil, and place the pithas on it.

6. 6

   Cook for about 5-7 minutes on each side until they are golden and slightly crispy.

7. 7

   Remove the pithas from the pan and let them cool slightly before serving.

8. 8

   Serve warm with tea or as a snack. Enjoy your Nakshi Pitha!