Nabe

Warm up with a comforting bowl of Nabe, a traditional Japanese hot pot brimming with tender beef, earthy mushrooms, and crisp Napa cabbage. Perfect for cozy weeknight dinners or sharing with friends on special occasions.

• 200 grams sliced beef
• 1 cup Japanese mushrooms
• 2 cups Napa cabbage
• 1 cup tofu
• 3 cups dashi broth
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil

Method

1. 1

   In a large pot, bring the dashi broth to a gentle simmer over medium heat.

2. 2

   Add the sliced beef and cook for about 2-3 minutes until just browned.

3. 3

   Stir in the mushrooms, Napa cabbage, and tofu. Cook for another 3-5 minutes until the vegetables are tender.

4. 4

   Add soy sauce, mirin (if using), and sesame oil. Stir gently to combine all flavors.

5. 5

   Taste and adjust seasoning with more soy sauce if desired.

6. 6

   Serve hot in individual bowls, allowing everyone to enjoy the communal style of eating.

7. 7

   Optional: Serve with cooked rice or noodles on the side for a fuller meal.