Mutton Curry

Savor the rich, aromatic flavors of this mutton curry, infused with warm spices like cinnamon and anise. Perfect for a cozy weeknight dinner or a special gathering with friends and family.

• 500 g grade mutton
• 3 pieces cinnamon sticks
• 3 bay leaves
• 3 whole aniseed
• 1/4 tsp fennel seeds
• 1/2 tsp turmeric
• Kashmiri mixed masala according to preference
• 1 tbsp ground ginger and garlic
• 1 onion sliced
• 1 tomato chopped
• 2 soft cooking potatoes quartered
• curry leaves

Method

1. 1

   Heat oil and add whole spices.

2. 2

   Add onion and cook till done.

3. 3

   Then add tomato and cook till soft.

4. 4

   Add turmeric, masala and ginger and garlic.

5. 5

   Add mutton and curry leaves and mix properly till nicely coated.

6. 6

   Add 1/2 tsp of soomph and dhania powder on top.

7. 7

   Let it cook for 5 minutes then add a little boiled water and set aside.

8. 8

   Let it boil 1 1/2 hours before adding soft potatoes.

9. 9

   Add little boiled water and cook on low till potatoes are done.

10. 10

    Garnish with coriander.