Musoor Dal

Savor the warmth of Indian cuisine with this comforting Musoor Dal, a vibrant dish of red lentils simmered with aromatic spices and fresh cilantro. Ideal for a cozy weeknight dinner or a nourishing lunch.

• 1 cup Musoor dal (red lentils)
• 3 cups water
• 1 medium onion
• 2 cloves garlic
• 1 inch ginger
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 2 tablespoons vegetable oil
• Salt to taste salt
• 2 tablespoons fresh cilantro

Method

1. 1

   Heat vegetable oil in a pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. 2

   Add the chopped onion to the pot and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   Add the washed Musoor dal, turmeric powder, and salt to the pot. Stir well to combine.

5. 5

   Pour in the water and bring the mixture to a boil. Reduce heat and simmer for about 20 minutes or until the lentils are soft.

6. 6

   Check the consistency of the dal. If it's too thick, add more water to achieve the desired thickness.

7. 7

   Taste and adjust salt if necessary. Remove from heat.

8. 8

   Garnish with chopped cilantro before serving. Serve hot with rice or bread.