Mumbar

Savor the rich flavors of Mumbar, a traditional Middle Eastern dish featuring tender lamb intestines stuffed with spiced rice and ground meat. Perfect for a cozy family dinner or a special gathering with friends.

• 500 grams lamb intestines
• 250 grams rice
• 200 grams ground lamb or beef
• 1 medium onion
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt

Method

1. 1

   Rinse the lamb intestines thoroughly under cold water and soak them in a bowl of water with a little vinegar for about 30 minutes. This helps to clean and deodorize them.

2. 2

   In a large bowl, combine the washed rice, ground lamb or beef, chopped onion, tomato paste, cumin, black pepper, and salt. Mix well until all ingredients are evenly incorporated.

3. 3

   Stuff each cleaned intestine with the rice and meat mixture, leaving enough space for the rice to expand during cooking. Tie the ends securely with kitchen twine.

4. 4

   Place the stuffed intestines in a large pot and cover them with water. Bring to a boil, then reduce the heat to low and simmer for about 1.5 hours, or until the intestines are tender.

5. 5

   Once cooked, remove the mumbar from the pot and allow it to cool slightly. Cut them into pieces or serve whole.

6. 6

   Serve mumbar hot, optionally with a side of tahini or a fresh salad. Enjoy your delicious Egyptian street food!