Mul Naengmyeon

Dive into the refreshing world of Korean cuisine with Mul Naengmyeon, a chilled buckwheat noodle dish that combines tangy soy sauce, crisp cucumber, and savory boiled egg. Perfect for hot summer days or a light weeknight dinner.

• 200 grams buckwheat noodles
• 1 liter cold water
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 4 slices cucumber
• 4 slices boiled egg
• 4 slices pickled radish

Method

1. 1

   Bring a pot of water to a boil and add the buckwheat noodles. Cook according to package instructions, usually about 5-10 minutes.

2. 2

   Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and cool them down.

3. 3

   In a large bowl, mix together the soy sauce, vinegar, and sugar to create the dipping sauce.

4. 4

   In serving bowls, place a portion of the cold noodles and pour cold water over them until submerged.

5. 5

   Garnish each bowl with cucumber slices, boiled egg halves, and pickled radish slices.

6. 6

   Serve immediately with the dipping sauce on the side for people to add according to their taste.