Mucenici

Indulge in the sweet, nutty flavors of Mucenici, a traditional Romanian dessert made with flour, walnuts, and a hint of cinnamon. Perfect for celebrating special occasions or enjoying with a warm cup of milk on a cozy evening.

• 250 g flour
• 150 ml water
• 50 g sugar
• 1 tsp vanilla extract
• 100 g ground walnuts
• 1 tsp cinnamon
• 1 pinch salt
• 250 ml milk

Method

1. 1

   In a mixing bowl, combine the flour, sugar, and salt. Mix well.

2. 2

   Gradually add the water and vanilla extract, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth.

4. 4

   Divide the dough into small pieces and shape them into thin ropes, then twist them into figure eights.

5. 5

   Boil a pot of water and gently add the shaped dough. Cook for about 8-10 minutes or until they float to the surface.

6. 6

   In a separate bowl, mix the ground walnuts with cinnamon.

7. 7

   Drain the cooked Mucenici and immediately toss them in the walnut-cinnamon mixture.

8. 8

   Serve warm, drizzled with milk if desired.