Muah Chee

Indulge in the sweet, chewy delight of Muah Chee, a beloved Southeast Asian treat made with glutinous rice flour and topped with crunchy peanuts and fragrant coconut milk. Perfect for a cozy snack or dessert after a meal.

• 1 cup glutinous rice flour
• 1 cup water
• 2 tablespoons sugar
• 1/4 cup peanuts
• 1 pinch salt
• 1/4 cup coconut milk
• 2 tablespoons sesame seeds

Method

1. 1

   In a mixing bowl, combine glutinous rice flour, sugar, pinch of salt, and water. Stir until smooth.

2. 2

   Pour the mixture into a greased steaming dish or tray.

3. 3

   Steam the mixture for about 25-30 minutes, or until firm and cooked through.

4. 4

   Once cooked, let it cool slightly before cutting it into bite-sized pieces.

5. 5

   In a separate bowl, mix crushed peanuts and coconut milk. Dip each piece of Muah Chee into the mixture, coating well.

6. 6

   Sprinkle sesame seeds on top for added texture and flavor, if using.

7. 7

   Serve immediately and enjoy your homemade Muah Chee as a delightful snack!