Msemmen

Indulge in the warm, flaky layers of Msemmen, a Moroccan flatbread that pairs beautifully with honey or savory dips. Perfect for a cozy breakfast or a delightful snack any time of day.

• 4 cups all-purpose flour
• 1 cup warm water
• 1 teaspoon salt
• 2 tablespoons semolina
• 1 cup unsalted butter
• 1 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon sugar

Method

1. 1

   In a large bowl, mix the flour, salt, semolina, sugar, and baking powder until well combined.

2. 2

   Gradually add warm water to the flour mixture while kneading until a soft dough forms. Knead for about 10 minutes until smooth.

3. 3

   Cover the dough with a damp cloth and let it rest for 30 minutes.

4. 4

   Divide the dough into 8 equal pieces and shape each into a ball.

5. 5

   On a lightly oiled surface, flatten each ball with your hands, then drizzle melted butter and vegetable oil on top. Fold the edges towards the center to create a square shape.

6. 6

   Preheat a non-stick skillet over medium heat. Cook each folded dough for about 5-7 minutes on each side until golden brown and crispy.

7. 7

   Remove from skillet and keep warm. Repeat with the remaining dough pieces.

8. 8

   Serve warm with honey, jam, or any filling of your choice.