Mozartkugeln

Indulge in the rich flavors of Austria with Mozartkugeln, a delightful confection of marzipan, dark chocolate, and crunchy pistachios. Perfect for special occasions or as a sweet treat to share with loved ones.

• 200 grams marzipan
• 100 grams dark chocolate
• 200 grams pistachios
• 150 grams milk chocolate
• 50 grams butter
• 50 grams sugar
• 1 teaspoon vanilla extract

Method

1. 1

   In a bowl, mix together the softened butter, sugar, vanilla extract, and chopped pistachios until well combined.

2. 2

   Take a small amount of marzipan and flatten it in your palm. Place a teaspoon of the pistachio filling in the center and wrap the marzipan around it to form a ball.

3. 3

   Repeat this process until all the marzipan and filling are used, placing the finished balls on a tray lined with parchment paper.

4. 4

   Chill the marzipan balls in the refrigerator for at least 30 minutes to firm up.

5. 5

   Melt the dark and milk chocolate together in a bowl over a pot of simmering water, stirring until smooth.

6. 6

   Dip each chilled marzipan ball into the melted chocolate using a fork, allowing excess chocolate to drip off, then place back on the parchment paper.

7. 7

   Let the chocolate set at room temperature or refrigerate briefly until solid.

8. 8

   Serve the Mozartkugeln at room temperature and enjoy your homemade Austrian delicacy!