Mousse au Chocolat

Indulge in the rich, velvety delight of Mousse au Chocolat, a classic French dessert that combines dark chocolate, whipped cream, and a hint of vanilla. Perfect for a romantic dinner or a special celebration.

• 200 g dark chocolate (70% cocoa)
• 3 large eggs
• 1 tablespoon granulated sugar
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Method

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

2. 2

   In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar until pale and creamy. Stir in the melted chocolate and vanilla extract (if using).

3. 3

   In another bowl, beat the egg whites until soft peaks form, then gradually add 1 tablespoon of sugar and continue beating until stiff peaks form.

4. 4

   Gently fold the beaten egg whites into the chocolate mixture until no streaks remain.

5. 5

   Fold in the whipped cream gently until fully combined, being careful not to deflate the mixture.

6. 6

   Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours to set.

7. 7

   Serve chilled, optionally garnished with whipped cream or chocolate shavings.