Moussaka

Indulge in a classic Greek moussaka, where layers of tender eggplant, savory minced meat, and creamy béchamel sauce create a comforting dish. Perfect for a cozy family dinner or a special gathering with friends.

• Savoury mince as per above
• 5 brinjal
• 250 g margarine
• 250 g flour
• 2 l milk
• 250 g cheese seasoning

Method

1. 1

   Peel the brinjal and slice lengthways.

2. 2

   Poach the brinjal in boiling water.

3. 3

   Melt the margarine and add the flour. Allow to 'cook'.

4. 4

   Add the milk and bring to the boil, stirring often.

5. 5

   Season the sauce.

6. 6

   To assemble the Moussaka, pour the savoury mince into the dish, layer the poached brinjal on top and pour the sauce over it. Sprinkle the top with grated cheese and brown in the oven.