Moules-Frites

Indulge in the classic Belgian delight of Moules-Frites, where tender mussels are simmered in white wine, garlic, and fresh parsley, served alongside crispy golden fries. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 kg fresh mussels
• 2 tablespoons olive oil
• 1 medium onion
• 3 cloves garlic
• 250 ml dry white wine
• 1 bunch fresh parsley
• 1 kg potatoes
• to taste salt and pepper

Method

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chopped onion and minced garlic, sauté until softened, about 3-4 minutes.

3. 3

   Pour in the white wine and bring to a simmer.

4. 4

   Add the cleaned mussels to the pot, cover, and cook until mussels open, about 5-7 minutes.

5. 5

   While mussels are cooking, fry the potatoes in hot oil until golden and crispy, about 5-7 minutes.

6. 6

   Season mussels with salt and pepper, and sprinkle with fresh parsley before serving.

7. 7

   Serve mussels in a bowl alongside the fries on the side.