Mote con Huesillos

Experience the vibrant flavors of Chile with Mote con Huesillos, a refreshing summer drink made with sweet dried peaches, cracked wheat, and a hint of cinnamon. Perfect for warm afternoons or as a unique dessert at gatherings.

• 1 cup mote (cracked wheat)
• 4 cups water
• 1 cup dried peaches (huesillos)
• 1 cup brown sugar
• 1 cinnamon stick cinnamon stick
• 1 cup lemon juice

Method

1. 1

   In a pot, boil 4 cups of water. Once boiling, add the soaked mote and cook for about 10 minutes until tender.

2. 2

   In another pot, combine 1 cup of water, the dried peaches, brown sugar, and the cinnamon stick. Bring to a simmer and cook for about 5 minutes.

3. 3

   Once the mote is cooked, drain and rinse it under cold water.

4. 4

   Remove the cinnamon stick from the peach mixture and set aside.

5. 5

   In serving glasses or bowls, layer the cooked mote and the peach mixture, including some of the syrup.

6. 6

   If desired, drizzle with lemon juice for an extra tangy flavor.

7. 7

   Serve chilled or at room temperature. Enjoy your Mote con Huesillos!