Moreton Bay Bugs

Indulge in the sweet, succulent flavors of Moreton Bay bugs, sautéed in garlic butter and brightened with fresh lemon and parsley. This elegant dish is perfect for a romantic dinner or a special occasion feast.

• 4 pieces Moreton Bay bugs
• 2 tablespoons butter
• 2 cloves garlic
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley
• Salt to taste Salt
• Pepper to taste Pepper

Method

1. 1

   Preheat your grill or barbecue to medium-high heat.

2. 2

   In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper.

3. 3

   Place the halved Moreton Bay bugs on a plate, cut side up.

4. 4

   Brush the garlic butter mixture generously over the meat of the bugs.

5. 5

   Place the Moreton Bay bugs on the grill, cut side down, and cook for 5 minutes.

6. 6

   Turn the bugs over and cook for an additional 3-5 minutes, until the flesh is opaque and cooked through.

7. 7

   Remove from the grill and serve immediately, garnished with extra parsley if desired.