Moqueca

Experience the vibrant flavors of Brazil with this Moqueca, a fragrant fish stew simmered in creamy coconut milk and brightened with fresh lime and cilantro. Ideal for a cozy weeknight dinner or a festive gathering.

• 500 grams white fish fillets (such as cod or snapper)
• 200 ml coconut milk
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 red bell pepper
• 1 green bell pepper
• 1 bunch cilantro
• 1 lime juiced
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent.

2. 2

   Stir in the minced garlic and sliced bell peppers. Cook for about 5 minutes, until the peppers are softened.

3. 3

   Add the fish pieces to the pot and season with salt and black pepper. Cook for another 5 minutes, gently stirring to combine.

4. 4

   Pour in the coconut milk and lime juice. Bring the mixture to a simmer, then reduce the heat to low and cook for 20 minutes, allowing the flavors to meld.

5. 5

   Taste and adjust seasoning if necessary. If desired, add more lime juice for acidity.

6. 6

   Garnish with chopped cilantro before serving. Serve hot with rice or crusty bread.